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Spring Rabbit Rissole Recipe
SPRING RABBIT RISSOLÉ; MOUSSERONS, FAVA BEANS OFTEN PREPARED in civet with a mustard sauce, rabbit has been savored in Europe for centuries. As described by nineteenth-century gastronome and poet...
View ArticleRabit Porchetta Recipe
RABBIT PORCHETTA FARMER LEE’S BABY VEGETABLE SALAD THIS DELICIOUS, rustic Italian and Niçoise specialty, classically made with a whole young pig stuffed with herbs, vegetables, and offal, can be found...
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